DCDP-CDP-Commis-Kitchen Helper
Negotiable
💼 Full-time 🏠 On-site
Details
| Employment Type | Full-time |
|---|---|
| Work Setting | On-site |
Description
Chef de Partie (CDP)
Mateen Foods is seeking a Chef de Partie to manage a kitchen section, prepare dishes according to approved recipes, maintain food quality and safety, and supervise junior cooks.
Requirements: At least 3 years of kitchen experience, strong organizational skills, and the ability to work efficiently during busy service periods.
Demi Chef de Partie (DCDP)
Mateen Foods is seeking a Demi Chef de Partie to support kitchen section operations, prepare and cook dishes consistently, assist junior cooks, and maintain hygiene and food safety standards.
Requirements: Relevant restaurant kitchen experience, good teamwork, attention to detail, and the ability to work under pressure.
Commis Chef / Line Cook
Mateen Foods is seeking a Commis Chef / Line Cook to prepare ingredients, cook and plate dishes according to recipes, and keep the workstation clean and ready for service.
Requirements: Previous kitchen experience preferred, knowledge of basic cooking and food safety, and the ability to follow instructions and work within a team.
Catering Head Chef
Mateen Foods is seeking a Catering Head Chef to lead food preparation for events and catering operations, coordinate kitchen teams, maintain consistent quality, and control portions, waste, and food costs.
Requirements: Experience leading catering kitchens, strong planning and leadership skills, and the ability to manage large-volume food production.
please send your CV on 0550516484
Mateen Foods is seeking a Chef de Partie to manage a kitchen section, prepare dishes according to approved recipes, maintain food quality and safety, and supervise junior cooks.
Requirements: At least 3 years of kitchen experience, strong organizational skills, and the ability to work efficiently during busy service periods.
Demi Chef de Partie (DCDP)
Mateen Foods is seeking a Demi Chef de Partie to support kitchen section operations, prepare and cook dishes consistently, assist junior cooks, and maintain hygiene and food safety standards.
Requirements: Relevant restaurant kitchen experience, good teamwork, attention to detail, and the ability to work under pressure.
Commis Chef / Line Cook
Mateen Foods is seeking a Commis Chef / Line Cook to prepare ingredients, cook and plate dishes according to recipes, and keep the workstation clean and ready for service.
Requirements: Previous kitchen experience preferred, knowledge of basic cooking and food safety, and the ability to follow instructions and work within a team.
Catering Head Chef
Mateen Foods is seeking a Catering Head Chef to lead food preparation for events and catering operations, coordinate kitchen teams, maintain consistent quality, and control portions, waste, and food costs.
Requirements: Experience leading catering kitchens, strong planning and leadership skills, and the ability to manage large-volume food production.
please send your CV on 0550516484
