Indian Chef- South Indian Specialist

HIRING NOW: South Indian Chef Buraidah, Al Qassim

Can you make idli soft enough to impress a Chennai grandmother and brew Irani chai that tastes like Hyderabad's old city? Then this kitchen is yours.
We're opening a cozy 24-seat restaurant in Buraidah serving authentic South Indian food and Hyderabadi Irani Chai.
We need one skilled, reliable chef to run the kitchen from breakfast to dinner.
What You'll Cook

Breakfast: Idli, Dosa (plain, masala, onion, rava), Medu Vada, Upma, Pongal, Uttapam, with fresh chutneys and sambar

Lunch: Full South Indian Meals (rice, sambar, rasam, poriyal, kootu, curd, papad, pickle), plus Biryani and curries

Dinner: Parotta, Chapati, Dosa varieties, Chicken, Mutton and Veg curries, and Chef's Specials

All Day: Authentic Hyderabadi Irani Chai with Osmania biscuits and light snacks

Requirements
Currently in Saudi Arabia with a valid, transferable Iqama
Minimum 3 to 5 years of proven experience in South Indian cooking
Must know how to make real Hyderabadi Irani Chai
Able to handle all 3 meals daily independently
Good hygiene, kitchen discipline and food safety awareness
Can manage stock, prep and cost control
⭐ Bonus: Experience setting up a new kitchen or menu
What We Offer
FREE Accommodation
FREE Food
Attractive salary, based on experience
Iqama transfer (Naql Kafala) handled by employer
Respectful workplace and freedom to shape the menu
How to Apply

Send your CV, Iqama copy, recent photo, and photos or videos of your dishes to:
WhatsApp: +966 576396494